Easiest Way to Make Perfect Strawberry cheesecake

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date: 2020-12-03T02:34:13.893Z image: https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg author: Russell Hawkins ratingvalue: 4.3 reviewcount: 48451 recipeingredient: - "400 g cream cheese" - "284 ml double cream" - "100 g melted butter" - "300 g digestive biscuits" - "50 g Icing sugar" - "Handful thinly sliced strawberries" - "50 g granulated sugar" - " Fresh strawberries for syrup" - " Vanilla extract" - "200 ml water" recipeinstructions: - "For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge." - "Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge." - "In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake." categories: - Recipe tags: - strawberry - cheesecake katakunci: strawberry cheesecake nutrition: 271 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert --- ![Strawberry cheesecake](https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, strawberry cheesecake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. The Best Strawberry Cheesecake Recipes on Yummly Strawberry Cheesecake Baked French Toast Casserole, Strawberry Cheesecake, Strawberry Cheesecake. Cheesecake fanatics, put your hands up. See more ideas about strawberry cheesecake, cheesecake, yummy food. Strawberry cheesecake is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Strawberry cheesecake is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook strawberry cheesecake using 10 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Strawberry cheesecake: 1. Make ready 400 g cream cheese 1. Get 284 ml double cream 1. Take 100 g melted butter 1. Prepare 300 g digestive biscuits 1. Prepare 50 g Icing sugar 1. Take Handful thinly sliced strawberries 1. Get 50 g granulated sugar 1. Prepare Fresh strawberries for syrup 1. Take Vanilla extract 1. Prepare 200 ml water Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy Strawberry Cheesecake in a Jar. ##### Steps to make Strawberry cheesecake: 1. For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge. 1. Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge. 1. In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake. Made with plenty of white chocolate, strawberries and cream. Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy Strawberry Cheesecake in a Jar. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. Find surprisingly simple strawberry cheesecake recipes for a stunning summer dinner party or weekend dessert. Discover these amazing strawberry cheesecake recipes from the expert chefs in Food Network's kitchen. So that is going to wrap this up with this exceptional food strawberry cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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