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date: 2020-12-31T10:48:18.127Z
image: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg
author: Sophie Ramos
ratingvalue: 4.8
reviewcount: 28725
recipeingredient:
- "5 g butter"
- "1 tsp olive oil"
- "4 fine asparagus tips cut into medium chunks"
- "Handful fresh spinach leaves"
- "4 cherry tomatoes"
- "2 large free range eggs"
- "2 slices sourdough bread"
- "50 g smoked salmon"
- "2 tbsp sweet chilli sauce"
- " Salt pepper"
recipeinstructions:
- "Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted."
- "Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster."
- "When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper."
- "Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce."
- "Enjoy! ☺️"
categories:
- Recipe
tags:
- baked
- eggs
- on
katakunci: baked eggs on
nutrition: 289 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dessert
---
![Baked Eggs on Toast with Smoked Salmon & Asparagus](https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
1. Prepare 5 g butter
1. Get 1 tsp olive oil
1. Make ready 4 fine asparagus tips, cut into medium chunks
1. Prepare Handful fresh spinach leaves
1. Make ready 4 cherry tomatoes
1. Make ready 2 large free range eggs
1. Prepare 2 slices sourdough bread
1. Make ready 50 g smoked salmon
1. Make ready 2 tbsp sweet chilli sauce
1. Make ready Salt & pepper
##### Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
1. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
1. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
1. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
1. Enjoy! ☺️
So that is going to wrap this up with this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!