date: 2020-12-27T00:24:24.739Z image: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg author: Jayden Jackson ratingvalue: 4.5 reviewcount: 46802 recipeingredient: - " Round of SWEET pastry make your own or buy it" - "380 g cooked wheat" - "300 g ricotta cheese if you can from sheep" - " Candid fruit lemon and orange 80 g total" - "40 g butter" - "3 eggs" - "1 vanilla pod" - "300 g sugar" - "1 lemon peel" - "Spoonful orange flower water" - "200 ml milk" - " Icing sugar to serve" recipeinstructions: - "Get the wheat, lemon and butter, put in a pan" - "Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now." - "Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up" - "Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix." - "Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like" - "Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours" - "When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :)" categories: - Recipe tags: - la - pastiera katakunci: la pastiera nutrition: 135 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, la pastiera. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. La Pastiera is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. La Pastiera is something which I have loved my whole life. They are fine and they look wonderful. La PASTIERA è un dolce che difficilmente manca sulle tavole dei napoletani a Pasqua. Simbolo della primavera, ha due ingredienti che la rendono inconfondibile: l'acqua di fiori d'arancio e il grano cotto. The secret ingredient is always love ��. La Pastiera Napoletana is a recommended authentic restaurant in Naples, Italy, famous for La Pastiera Napoletana. To begin with this particular recipe, we have to prepare a few ingredients. You can have la pastiera using 12 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make La Pastiera: 1. Prepare Round of SWEET pastry (make your own or buy it) 1. Take 380 g cooked wheat 1. Get 300 g ricotta cheese (if you can, from sheep) 1. Get Candid fruit (lemon and orange, 80 g total) 1. Get 40 g butter 1. Get 3 eggs 1. Get 1 vanilla pod 1. Take 300 g sugar 1. Get 1 lemon peel 1. Make ready Spoonful orange flower water 1. Make ready 200 ml milk 1. Make ready Icing sugar to serve Ma in realtà la inventarono le suore. La pastiera napoletana è un dolce pasquale a base di pasta frolla ripiena di una crema di grano e ricotta, aromatizzata con acqua di fiori d'arancio e spezie, con l'aggiunta dei canditi. Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used. "The Pastiera" is a tart always eaten at Easter-time in Naples. ##### Steps to make La Pastiera: 1. Get the wheat, lemon and butter, put in a pan 1. Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now. 1. Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up 1. Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix. 1. Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like 1. Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours 1. When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :) Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used. "The Pastiera" is a tart always eaten at Easter-time in Naples. It is made from a very special and old recipe which has two particular ingredients which make it unique. La pastiera napoletana è il dolce per eccellenza di Pasqua della mia famiglia, e questo grazie alla mia nonna, che ne sfornava di tutte le dimensioni: piccole da regalare agli amici. Visualizza altre idee su Pastiera, Ricette, Dolci napoletani. · La pastiera napoletana realizzata secondo la ricetta originale. So that is going to wrap it up with this special food la pastiera recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!