date: 2020-09-24T02:10:48.989Z image: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Brian Maldonado ratingvalue: 4.7 reviewcount: 27593 recipeingredient: - "1/4 tuber of Yam" - " Water" recipeinstructions: - "Peel yam and wash" - "Put on fire to cook" - "Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball" - "Mould and serve with soup of ur choice" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 263 calories recipecuisine: American preptime: "PT35M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pounded yam with egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Pounded yam with egusi soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pounded yam with egusi soup is something that I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook pounded yam with egusi soup using 2 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Get 1/4 tuber of Yam 1. Take Water ##### Instructions to make Pounded yam with egusi soup: 1. Peel yam and wash 1. Put on fire to cook 1. Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball 1. Mould and serve with soup of ur choice So that's going to wrap it up for this exceptional food pounded yam with egusi soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!