date: 2020-11-07T13:21:34.117Z image: https://img-global.cpcdn.com/recipes/5c0c850171b29637/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c0c850171b29637/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c0c850171b29637/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Addie Miles ratingvalue: 4.9 reviewcount: 46695 recipeingredient: - " Grounded Egusi" - " Maggi" - " Waterleaf" - " Pepper" - " Beef" - " Palm oil" - " Cray fish" - " Onions" - " Garlic" recipeinstructions: - "For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender." - "So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes." - "Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 244 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pounded yam and egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pounded yam and Egusi soup is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pounded yam and Egusi soup is something that I have loved my entire life. They are fine and they look wonderful. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To get started with this particular recipe, we must prepare a few components. You can cook pounded yam and egusi soup using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam and Egusi soup: 1. Make ready Grounded Egusi 1. Prepare Maggi 1. Take Water-leaf 1. Make ready Pepper 1. Get Beef 1. Prepare Palm oil 1. Take Cray fish 1. Get Onions 1. Take Garlic Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Pounded yam and Egusi soup: 1. For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender. 1. So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes. 1. Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that's going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!