date: 2020-10-12T09:40:43.465Z image: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg author: Gavin Evans ratingvalue: 4.5 reviewcount: 49880 recipeingredient: - " Margarine or butter" - " Yakisoba Sauce Granules" - " Chicken breast" - " Onion" - " Garlic" - " Ginger" - " Ichimi red chili pepper powder" - " Sansho Japanese pepper" - " Carrot" - " Water" - " to 1 can Canned tomato" - " cubes Curry Roux" - " cubes Cream Stew Cubes" - " Sugar" - " Milk" recipeinstructions: - "Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules." - "Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers." - "Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)." - "Add the canned tomato to what you have in Step 3 and boil." - "Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix." - "Add milk to get the dish to your desired consistency." - "Add the sugar and it's finished." categories: - Recipe tags: - a - butter - chickenstyle katakunci: a butter chickenstyle nutrition: 182 calories recipecuisine: American preptime: "PT40M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a butter chicken-style dish made with stew and curry roux. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Prepare Margarine or butter 1. Prepare Yakisoba Sauce Granules 1. Get Chicken breast 1. Prepare Onion 1. Make ready Garlic 1. Get Ginger 1. Get Ichimi red chili pepper powder 1. Get Sansho Japanese pepper 1. Make ready Carrot 1. Take Water 1. Make ready to 1 can Canned tomato 1. Take cubes Curry Roux 1. Prepare cubes Cream Stew Cubes 1. Take Sugar 1. Take Milk ##### Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules. 1. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers. 1. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot). 1. Add the canned tomato to what you have in Step 3 and boil. 1. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix. 1. Add milk to get the dish to your desired consistency. 1. Add the sugar and it's finished. So that is going to wrap this up for this exceptional food a butter chicken-style dish made with stew and curry roux recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!