date: 2020-12-21T21:27:25.427Z image: https://img-global.cpcdn.com/recipes/1a29f5f17c64a345/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a29f5f17c64a345/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a29f5f17c64a345/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Paul Morales ratingvalue: 4.7 reviewcount: 34824 recipeingredient: - " Yam" - " Egusi" - "leaves Ugu" - " Offal" - " Kpomo" - " Chicken parts" - " Stock fish" - " Dried fish" - " Cray fish" - " Grated scotch bonnets and onion" - " Chili flakes" - " Palm oil" - " Onions" - " Seasonings" recipeinstructions: - "For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps." - "For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake." - "Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes." categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 224 calories recipecuisine: American preptime: "PT13M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pounded yam with egusi soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Pounded yam with egusi soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pounded yam with egusi soup is something that I have loved my entire life. They are fine and they look wonderful. Pounded Yam and Egusi soup Pounded yam is made with tuber of raw yams which is boiled, mashed and rolled to form a ball. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. To begin with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Make ready Yam 1. Make ready Egusi 1. Make ready leaves Ugu 1. Take Offal 1. Take Kpomo 1. Make ready Chicken parts 1. Make ready Stock fish 1. Get Dried fish 1. Get Cray fish 1. Take Grated scotch bonnets and onion 1. Make ready Chili flakes 1. Make ready Palm oil 1. Get Onions 1. Get Seasonings When yam is cooked, scoop into a food processor or a wooden mortar. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Serve pounded yam and egusi soup. ##### Instructions to make Pounded yam with egusi soup: 1. For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps. 1. For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake. 1. Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Serve pounded yam and egusi soup. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. So that is going to wrap it up for this special food pounded yam with egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!